Oxygen-17 nuclear magnetic resonance studies of water mobility during bread staling
Authors:
- Mal Shick Kim-ShinMKMal Shick Kim-Shin
- Frank MariFMFrank Mari
- Pramila A. RaoPRPramila A. Rao
- Thomas R. StengleTSThomas R. Stengle
- Pavinee ChinachotiPCPavinee Chinachoti
- 1 November 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (11) , 1915-1920