Optimization of air drying of foods
Authors:
- Julio R. BangaJulio R. Banga
- R. Paul SinghRSR. Paul Singh
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 23 (2) , 189-211
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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