Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD–ESI–MS
Authors:
- M.C. BergonziM.C. Bergonzi
- C. RigheschiCRC. Righeschi
- B. IsacchiBIB. Isacchi
- A.R. BiliaABA.R. Bilia
- 1 September 2012
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 134 (2) , 1199-1204
Abstract
No abstract availableKeywords
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