Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
Authors:
- S. J. Maria SvanbergSSS. J. Maria Svanberg
- Kerstin B. H. GustafssonKGKerstin B. H. Gustafsson
- Tapani SuorttiTSTapani Suortti
- E. Margareta G.-L. NymanENE. Margareta G.-L. Nyman
- 1 October 1995
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (10) , 2692-2697