Isothermal calorimetry approach to evaluate shelf life of foods
Authors:
- Marco RivaMRMarco Riva
- Dimitrios FessasDFDimitrios Fessas
- Alberto SchiraldiASAlberto Schiraldi
- 1 April 2001
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 370 (1-2) , 73-81
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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