CONSEQUENCES of FOULING and MACROMOLECULE ADSORPTION ONTO ULTRAFILTRATION MEMBRANE FOR PINEAPPLE JUICE PROCESSING
Authors:
- 1 October 1991
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 14 (4) , 279-289
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Preparation of Rapeseed Protein Isolate by Sodium Hexametaphosphate Extraction, Ultrafiltration, Diafiltration, and Ion‐ExchangeJournal of Food Science, 1988
- Functional properties of soy protein hydrolyzates from a continuous ultrafiltration reactorJournal of Agricultural and Food Chemistry, 1988
- Optimization of Apple Juice Production by Single Pass Metallic Membrane UltrafiltrationJournal of Food Science, 1987
- Solute and Enzyme Recoveries in Apple Juice Clarification using UltrafiltrationJournal of Food Science, 1987
- Fouling and Flux Restoration of Ultrafiltration of Passion Fruit JuiceJournal of Food Science, 1987
- Clarification of Apple Juice by Hollow Fiber Ultrafiltration: Fluxes and Retention of Odor‐Active VolatilesJournal of Food Science, 1987
- Ultrafiltration of Skimmilk in Hollow FibersJournal of Food Science, 1986
- Production of Soy Isolates by Ultrafiltration: Factors Affecting Yield and CompositionJournal of Food Science, 1981
- ULTRAFILTRATION OF SOYBEAN WATER EXTRACTS: PROCESSING CHARACTERISTICS AND YIELDSJournal of Food Science, 1979
- Macromolecular Ultrafiltration with Microporous MembranesIndustrial & Engineering Chemistry Fundamentals, 1971