Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads
Authors:
- Leticia VidalLVLeticia Vidal
- Gastón AresGAGastón Ares
- Ana GiménezAGAna Giménez
- 1 April 2013
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 28 (1) , 1-7
Abstract
No abstract availableKeywords
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