The Chemical Composition of the Fat Produced by Penicillium Javanicum van Beijma¹

Authors:

GWGeorge E. Ward
George E. Ward
GJGeorge S. Jamieson
George S. Jamieson

Publisher website

1 April 1934

journal article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 56 (4) , 973-975
DOI:10.1021/ja01319a070

Abstract

No abstract available

Cited by 12 articles