Modulation of protein self-assembly via hydrolysis and metal ion coordination: Effects on EGCG encapsulation and controlled release
Authors:
- 16 February 2026
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 508 (Pt B) , 148466
Abstract
No abstract availableKeywords
Funding Information
- Fundamental Research Funds for the Central Universities (24H1501)
- National Natural Science Foundation of China (31801548)
- National University's Basic Research Foundation of China
- Sichuan University
- Sichuan Provincial Science and Technology Support Program (2025YFHZ0114)
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