Effect of Hydration on the Thermal Stability of Protein as Measured by Differential Scanning Calorimetry. Lysozyme–D2O System
Authors:
- 1 August 1979
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 52 (8) , 2349-2352
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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