Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols
Authors:
- 1 August 2021
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 352, 129376
Abstract
No abstract availableKeywords
Funding Information
- Priority Academic Program Development of Jiangsu Higher Education Institutions
- National Key Research and Development Program of China (2018YFD0401203)
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