Heterologous Expression of a Position 2-Substituted (1→3)-β- d -Glucan in Lactococcus lactis

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Abstract
Exopolysaccharides play an important role in the rheology and texture of fermented foods, and among these β-glucans have immunomodulating properties. We show that the overproduction of the Pediococcus parvulus GTF glycosyltransferase in an uncapsulated Lactococcus lactis strain results in synthesis and secretion (300 mg liter −1 ) of a position 2-substituted (1→3)-β- d -glucan that has potential use as a food additive.

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