Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards

This publication has 34 references indexed in Scilit:

• Long‐chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
  Food Science & Nutrition, 2014
• Phosphorylated 11S globulins in sunflower seeds
  Seed Science Research, 2013
• Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods
  Industrial Crops and Products, 2013
• Swelling and mechanical properties of superabsorbent hydrogels based on Tara gum/acrylic acid synthesized by gamma radiation
  Carbohydrate Polymers, 2012
• Forest Restoration in a Fog Oasis: Evidence Indicates Need for Cultural Awareness in Constructing the Reference
  PLOS ONE, 2011
• Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer
  Proceedings of the National Academy of Sciences, 2003
• Allergens of the cupin superfamily
  Biochemical Society Transactions, 2002
• Evaluation of the Safety of Tara Gum as a Food Ingredient: A Review of the Literature
  Journal of the American College of Toxicology, 1993
• Solubility products of the trivalent rare-earth phosphates
  Journal of Chemical & Engineering Data, 1991
• Comparative study of the chemical composition of germ meals from carob, guar and tara seeds
  Food Hydrocolloids, 1989