Effect of roasting on degradation of Aflatoxins in contaminated pistachio nuts
Authors:
- Hassan YazdanpanahHYHassan Yazdanpanah
- Tayyebeh MohammadiTMTayyebeh Mohammadi
- Giti AbouhossainGAGiti Abouhossain
- A. Majid CheraghaliACA. Majid Cheraghali
- 1 July 2005
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 43 (7) , 1135-1139
Abstract
No abstract availableKeywords
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