Enriching ISA brown and Shaver white breeder diets with sources of n−3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid
Open Access
- 1 February 2020
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 99 (2) , 1038-1051
Abstract
No abstract availableKeywords
Funding Information
- Ontario Agri-Food Innovation Alliance
- National sciences and engineering research council
- Egg Farmers of Canada
- Egg Farmers of Ontario
- Alltech
- O & T Farms
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