ODOR CHARACTERIZATION AT OPEN-LOT BEEF CATTLE FEEDYARDS USING TRIANGULAR FORCED-CHOICE OLFACTOMETRY

Authors:
  • DPD. B. Parker
    D. B. Parker
  • MRM. B. Rhoades
    M. B. Rhoades
  • GSG. L. Schuster
    G. L. Schuster
  • ZPZ. L. Perschbacher-Buser
    Z. L. Perschbacher-Buser
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Abstract
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