Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system
Authors:
- 1 September 2013
- journal article
- Published by Elsevier in Colloids and Surfaces B: Biointerfaces
- Vol. 109, 266-272
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compoundsFood Hydrocolloids, 2011
- Anti-listerial activity of coatings entrapping living bacteriaSoft Matter, 2011
- Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmonFood Control, 2011
- Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foodsFood Research International, 2010
- Preservation of viability and antibacterial activity of Lactobacillus spp. in calcium alginate beadsEuropean Journal of Pharmaceutical Sciences, 2010
- Interactions between Staphylococcus aureus and lactic acid bacteria: An old story with new perspectivesInternational Journal of Food Microbiology, 2009
- Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked SalmonJournal of Food Protection, 2009
- Non-covalent interactions between proteins and polysaccharidesBiotechnology Advances, 2006
- Water in water emulsions: phase separation and rheology of biopolymer solutionsRheologica Acta, 2001
- Thermodynamic incompatibility of proteins and polysaccharides in solutionsFood Hydrocolloids, 1997