Modeling methods for crossed mixture experiments—a case study from sausage production
Authors:
- Gunvor DingstadGDGunvor Dingstad
- Bjørg EgelandsdalBEBjørg Egelandsdal
- Tormod NæsTNTormod Næs
- 1 June 2003
- journal article
- Published by Elsevier in Chemometrics and Intelligent Laboratory Systems
- Vol. 66 (2) , 175-190
Abstract
No abstract availableKeywords
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