Physicochemical and nutritional composition of dry-cured duck breast
Authors:
- J.M. LorenzoJ.M. Lorenzo
- L. PurriñosLPL. Purriños
- S. TemperánSTS. Temperán
- R. BermúdezRBR. Bermúdez
- S. TallónSTS. Tallón
- D. FrancoD. Franco
Open Access
- 1 April 2011
- journal article
- Published by Elsevier in Poultry Science
- Vol. 90 (4) , 931-940
Abstract
No abstract availableKeywords
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