Effect of dietary carbohydrates and fats on inorganic iron absorption
Authors:
- Ezzat K. AmineEAEzzat K. Amine
- D. Mark. HegstedDHD. Mark. Hegsted
- 1 March 1975
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 23 (2) , 204-208