Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety
Authors:
- Daniela Popov JanevskaDJDaniela Popov Janevska
- 1 August 2010
- journal article
- Published by Elsevier in Food Research International
- Vol. 43 (7) , 1915-1924
Abstract
No abstract availableKeywords
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