Variability of oil content and its physicochemical traits from the main almond [Prunus dulcis Mill. DA Webb] cultivars grown under contrasting environments in north-eastern Morocco
Authors:
- El Hassan SakarESEl Hassan Sakar
- Mohamed El YamaniMYMohamed El Yamani
- Abdelali BoussakouranAbdelali Boussakouran
- Ayoub AinaneAAAyoub Ainane
- Tarik AinaneTATarik Ainane
- Saïd GharbySGSaïd Gharby
- Yahia RharrabtiYRYahia Rharrabti
- 1 March 2021
- journal article
- research article
- Published by Elsevier in Biocatalysis and Agricultural Biotechnology
- Vol. 32
Abstract
No abstract availableKeywords
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