Cacao polyphenolic substances. 5. The structure of cacao ‘leucocyanidin 1’
Authors:
- 1 February 1960
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 74 (2) , 374-378
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Concerning a Pigment Commonly Attributed to the Presence of Leuco-AnthocyaninScience, 1958
- Adsorption Chromatography on Silica-treated PaperNature, 1958
- Cacao polyphenolic substances. 4. The anthocyanin pigmentsBiochemical Journal, 1957
- Cacao polyphenolic substances. 3. Separation and estimation on paper chromatogramsBiochemical Journal, 1955