Gelation phenomena induced by alkali-alcohol treatment of 7S and 11S components in soybean globulins.
Authors:
- Keizo IshinoKIKeizo Ishino
- Shiro KudoSKShiro Kudo
- 1 January 1977
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 41 (8) , 1347-1352