Abstract
The diet of dairy calves can be contaminated with mycotoxins, posing a potential risk to animal health. This case study report aimed to make the first assessment of the presence of multiple mycotoxins in concentrates fed to dairy calves in Brazil. A total of 19 concentrate samples intended for dairy calves were analyzed using liquid chromatography coupled with mass spectrometry. Aflatoxins, deoxynivalenol, and T-2 toxin were not detected in any samples, whereas fumonisins B1 (FB1) and B2 (FB2) were present in 100% of the samples, with mean concentrations of 2750.1 μg/kg and 834.9 μg/kg, respectively. Zearalenone (ZEN) was detected in 36.8% of samples, with a mean concentration of 929.9 μg/kg. Significant correlations were observed between FB1 and FB2 (ρ = 0.978; p < 0.001) and between FB2 and ZEN (ρ = 0.735; p = 0.05). While the physical form of the concentrate did not influence (p > 0.05) mycotoxin concentrations, a trend was observed for FB1 (ρ = −0.417; p = 0.07) and FB2 (ρ = −0.395; p = 0.09). These findings highlight the frequent occurrence of Fusarium mycotoxins, likely due to pre-harvest contamination, emphasizing the potential risk of additive or synergistic effects in dairy calves.
Funding Information
  • São Paulo Research Foundation (FAPESP), Brasil (2025/04043-3, 2023/16007-6, 2022/07439-7, 304262/2021-8, Finance Code 001)
  • National Council for Scientific and Technological Development (CNPq) (2025/04043-3, 2023/16007-6, 2022/07439-7, 304262/2021-8, Finance Code 001)
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brasil (CAPES) (2025/04043-3, 2023/16007-6, 2022/07439-7, 304262/2021-8, Finance Code 001)

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