Cereal β-Amylases: Diversity of the β-Amylase Isozyme Status Within Cereals
Authors:
- Jean DaussantJDJean Daussant
- Jan SadowskiJSJan Sadowski
- Paul ZieglerPZPaul Ziegler
- 1 June 1994
- journal article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 143 (6) , 585-590
Abstract
No abstract availableKeywords
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