BOL Lectin: A Protein Derived from Cauliflower Exhibits Antibiofilm Activity in In Vitro Assays Against Staphylococcus aureus
Authors:
- Leandro Augusto Mariano SilvaLSLeandro Augusto Mariano Silva
- Natália PereiraNPNatália Pereira
- Mareliza Possa de MenezesMMMareliza Possa de Menezes
- Romário Alves RodriguesRRRomário Alves Rodrigues
- Milena Souza ReisMRMilena Souza Reis
- Giordano Eugenio OliveiraGOGiordano Eugenio Oliveira
- Hugo Leandro dos SantosHSHugo Leandro dos Santos
- Lucas José Luduverio PizauroLPLucas José Luduverio Pizauro
- Ana Karen de Mendonça LudgeroALAna Karen de Mendonça Ludgero
- Christiane Eliza Motta DuarteCDChristiane Eliza Motta Duarte
- Leandro Licursi de OliveiraLeandro Licursi de Oliveira
- Caio Roberto Soares BragançaCBCaio Roberto Soares Bragança
Open Access
- 15 August 2025
- journal article
- research article
- Published by MDPI AG in Microorganisms
- Vol. 13 (8) , 1901
Abstract
The BOL lectin, a 34 kDa protein with a hemagglutination titer of 64 hemagglutination units (HU), was extracted from cauliflower (Brassica oleracea spp. botrytis L.), purified by affinity and ion exchange chromatography, and confirmed, in this study, by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis (SDS-PAGE). The antibiofilm activity of BOL was evaluated at two concentrations (0.1 mg/mL and 1.0 mg/mL) against bacterial strains of importance to human health (Bacillus cereus ATCC 10876, Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 29213, and Streptococcus agalactiae ATCC 12403). In addition to a biofilm formation assay, a pre-formed biofilm assay was conducted, with biofilm structure analyzed by Scanning Electron Microscopy (SEM). The antimicrobial potential of BOL was also investigated using the Minimum Inhibitory Concentration (MIC) assay in 96-well microplates. Among the tested bacterial strains, BOL exhibited activity against S. aureus at 1.0 mg/mL, interfering with both biofilm formation and disrupting pre-formed biofilms, which may be explained by a possible interaction between BOL and the components present in the biofilm matrix. However, no antibiofilm activity was observed against E. coli, B. cereus, or S. agalactiae, possibly due to differences in the composition of their biofilm matrices. Furthermore, BOL showed no detectable bactericidal or bacteriostatic activity in the antimicrobial assays. In conclusion, BOL lectin, at the tested concentrations, does not exhibit direct antimicrobial activity but effectively disrupts the extracellular matrix in S. aureus ATCC 29213.Keywords
Funding Information
- Sao Paulo Research Foundation (FAPESP) (#2023/08811-0, 001, APQ-04824-24, RED-00205-22, 145/2021)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (#2023/08811-0, 001, APQ-04824-24, RED-00205-22, 145/2021)
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais (#2023/08811-0, 001, APQ-04824-24, RED-00205-22, 145/2021)
- Technical and Financial Cooperation Agreement (#2023/08811-0, 001, APQ-04824-24, RED-00205-22, 145/2021)
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