Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)
Authors:
- Mingcong FanMFMingcong Fan
- Wenxiang LiWLWenxiang Li
- Xinlei HuXHXinlei Hu
- Ya’nAn SunYSYa’nAn Sun
- Ge YuGYGe Yu
- Xin ZhangXZXin Zhang
Abstract
No abstract availableKeywords
Funding Information
- Shandong Province Modern Agricultural Industry Technology System (SDAIT-11-011-09)
- Shandong Province Natural Science Foundation (ZR2011CL009)
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