Alfalfa hay substitution for wheat straw improves beef quality via rumen microflora alteration
Open Access
Abstract
No abstract availableKeywords
Funding Information
- Agriculture Research System of China
This publication has 41 references indexed in Scilit:
- Effects of Gut Microbes on Nutrient Absorption and Energy RegulationNutrition in Clinical Practice, 2012
- Rumen Microbial Population Dynamics during Adaptation to a High-Grain DietApplied and Environmental Microbiology, 2010
- Metabolic Syndrome and Altered Gut Microbiota in Mice Lacking Toll-Like Receptor 5Science, 2010
- Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvensBMC Microbiology, 2010
- Effect of dietary tea catechins supplementation in goats on the quality of meat kept under refrigerationSmall Ruminant Research, 2009
- Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile on Cardiovascular DiseaseNutrition Reviews, 2006
- Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile on Cardiovascular DiseaseNutrition Reviews, 2006
- Host-Bacterial Mutualism in the Human IntestineScience, 2005
- Associative effects of supplementing barley straw diets with alfalfa hay on rumen environment and nutrient intake and digestibility for ewesAnimal Feed Science and Technology, 2000
- The hydrogenation of somecis- andtrans-octadecenoic acids to stearic acid by a rumenFusocillussp.British Journal of Nutrition, 1984