Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapy

This publication has 22 references indexed in Scilit:

• A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes
  PLOS ONE, 2014
• Self-reported taste and smell alterations in patients under investigation for lung cancer
  Acta Oncologica, 2014
• Prevalence of the metabolic syndrome and cardiovascular disease risk in chemotherapy-treated testicular germ cell tumour survivors
  British Journal of Cancer, 2013
• Effect of platinum-containing chemotherapy on olfactory, gustatory, and hearing function in ovarian cancer patients
  Archives of Gynecology and Obstetrics, 2012
• The influence of chemotherapy on taste perception and food hedonics: A systematic review
  Cancer Treatment Reviews, 2012
• Taste Alterations in Cancer Patients Receiving Chemotherapy: A Neglected Side Effect?
  The Oncologist, 2010
• Qualitative and Quantitative Assessment of Taste and Smell Changes in Patients Undergoing Chemotherapy for Breast Cancer or Gynecologic Malignancies
  Journal of Clinical Oncology, 2009
• Treatment-Specific Risks of Second Malignancies and Cardiovascular Disease in 5-Year Survivors of Testicular Cancer
  Journal of Clinical Oncology, 2007
• Excessive annual BMI increase after chemotherapy among young survivors of testicular cancer
  British Journal of Cancer, 2003
• Taste and smell perception affect appetite and immunity in the elderly
  European Journal of Clinical Nutrition, 2000