Bacterial Communities Associated With Tuber indicum From the Nujiang River Basin, China

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Abstract
Tuber indicum , an ectomycorrhizal fungus endemic to southwestern China, typically forms brûlés, which underlying microbial and edaphic dynamics remain poorly understood. In this study, we investigated bacterial community composition associated with T. indicum ascocarps and soils in‐ and outside the brûlé at two natural sites (LB and BZL). Soil properties were analyzed to evaluate the correlation between the bacterial community and the soil properties. LB soils show higher pH, calcium, organic matter, total nitrogen, and available phosphorus, whereas BZL soils were enriched in iron and manganese. These factors significantly shaped the microbial communities, as shown by canonical correspondence analysis. Proteobacteria dominated all samples and positively correlated with organic matter, manganese, and pH, indicating potential roles in brûlé formation. Verrucomicrobia showed positive correlations with potassium, calcium, and magnesium. Site‐specific enrichment patterns suggested that soil mineral composition exerts selective pressure on microbial assembly. Notably, Bradyrhizobium elkanii and other beneficial taxa such as Bacillus , Ensifer , and Pseudomonas were differentially distributed in ascocarps and adjacent soils, implying their potential involvement in truffle symbiosis and fruiting body development. This study elucidates the interactions between soil physicochemical properties and microbial communities, offering novel ecological insights into the mechanisms underlying T. indicum fruiting body formation.
Funding Information
  • Natural Science Foundation of Shandong Province (ZR2020MC001)
  • National Natural Science Foundation of China (31200248)
  • National Natural Science Foundation of China (31500016)

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