Antimicrobial susceptibility and antibiotic resistance profiles of cultivable lactic acid bacteria from intestinal tract of domestic chickens collected in Adjara

Authors:
  • LALia L. Amiranashvili
    Lia L. Amiranashvili
  • NGNino A. Gagelidze
    Nino A. Gagelidze
  • KVKhatuna I. Varsimashvili
    Khatuna I. Varsimashvili
  • LTLela M. Tinikashvili
    Lela M. Tinikashvili
  • LTLana L. Tolordava
    Lana L. Tolordava
  • MGMariam D. Gamkrelidze
    Mariam D. Gamkrelidze
  • NANanuli V. Amashukeli
    Nanuli V. Amashukeli
  • LMLevan A. Makaradze
    Levan A. Makaradze
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Abstract
Elaboration and introduction of safe, effective probiotic preparations as alternatives to antibiotics are being actively conducted throughout the world. 66 LAB isolates were isolated from ileal, cecal and rectal samples collected from domestic chickens collected in different districts of Adjara, Georgia. Their resistance to 17 antibiotics and antibacterial activity were studied using the agar diffusion method. Among the isolates, widespread resistance was found to metronidazole and nystatin, sensitivity – to ampicillin, tylosin, rifampicin and bacitracin. Most of isolates have intermediate susceptibility to the majority of the antibiotics. 3 LAB isolates were selected by antibacterial action against the several bacterial indicator strains that makes them effective remedy to control antibiotic-independent pathogen through competitive exclusion and promotion of good protective microbiota and perspective probiotic additives for chicken food. Future investigations, proving the safety of the strains and their antimicrobial compounds will enable to apply in vivo probiotic properties on poultry production
Funding Information
  • Shota Rustaveli National Scientific Foundation (AR100/10-130/14)

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