Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism
Authors:
- Shaoying ZhangSZShaoying Zhang
- Youwei YuYYYouwei Yu
- Chunling XiaoCXChunling Xiao
- Xiangdong WangXWXiangdong Wang
- Yuanyuan TianYTYuanyuan Tian
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31101359)
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