Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofu

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Funding Information
  • Japan Society for the Promotion of Science (15K13550, 26240045)
  • Ministry of Education, Culture, Sports, Science, and Technology
  • Computational Materials Science Initiative, Theoretical and Computational Chemistry Initiative
  • HPCI System Research project (hp160013, hp160019, hp160214)

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