A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese
Authors:
- V. GianottiVGV. Gianotti
- U. ChiuminattoUCU. Chiuminatto
- E. MazzuccoEME. Mazzucco
- F. GosettiF. Gosetti
- M. BottaroMBM. Bottaro
- P. FrascaroloPFP. Frascarolo
- M.C. GennaroMGM.C. Gennaro
- 1 March 2008
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1185 (2) , 296-300
Abstract
No abstract availableKeywords
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