Colour assessment of milk and milk products using computer vision system and colorimeter
Authors:
- Bojana MilovanovicBMBojana Milovanovic
- Vladimir TomovicVTVladimir Tomovic
- Ilija DjekicIlija Djekic
- Jelena MiocinovicJMJelena Miocinovic
- Bartosz G. SolowiejBartosz G. Solowiej
- Jose M. LorenzoJLJose M. Lorenzo
- Francisco J. BarbaFrancisco J. Barba
- Igor TomasevicIgor Tomasevic
- 1 September 2021
- journal article
- research article
- Published by Elsevier in International Dairy Journal
- Vol. 120
Abstract
No abstract availableFunding Information
- Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja
- Science Fund of the Republic of Serbia
This publication has 40 references indexed in Scilit:
- Colour measurements by computer vision for food quality control – A reviewTrends in Food Science & Technology, 2013
- Ripeness estimation of grape berries and seeds by image analysisComputers and Electronics in Agriculture, 2012
- VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDYJournal of Sensory Studies, 2011
- The effect of native and modified konjac on the physical attributes of pasteurized and UHT-treated skim milkInternational Dairy Journal, 2011
- Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow’s MilkFood Analytical Methods, 2011
- Color Changes of UHT Milk During StorageSensors, 2008
- Physico-chemical characteristics of goat and sheep milkSmall Ruminant Research, 2007
- Study of pulsed electric field treated citrus juicesInnovative Food Science & Emerging Technologies, 2006
- COMPARISON OF A COLORIMETER WITH A MACHINE VISION SYSTEM IN MEASURING COLOR OF GULF OF MEXICO STURGEON FILLETSApplied Engineering in Agriculture, 2006
- Computer vision––an objective, rapid and non-contact quality evaluation tool for the food industryJournal of Food Engineering, 2004