Sequential adsorption of egg-white proteins at the air–water interface suggests a stratified organization of the interfacial film
Authors:
- C. Le Floch-FouéréCFC. Le Floch-Fouéré
- S. BeaufilsSBS. Beaufils
- V. LechevalierVLV. Lechevalier
- F. NauFNF. Nau
- M. PézoletMPM. Pézolet
- A. RenaultARA. Renault
- S. PezennecSPS. Pezennec
- 1 June 2010
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 24 (4) , 275-284
Abstract
No abstract availableKeywords
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