Antibacterial activity of honey against community-associated methicillin-resistant Staphylococcus aureus (CA-MRSA)
Authors:
- Anne LoughreyALAnne Loughrey
- J.A. Philip EarleJEJ.A. Philip Earle
- B. Cherie MillarBMB. Cherie Millar
- Juluri R. RaoJRJuluri R. Rao
- Angela KearnsAKAngela Kearns
- Ogie McConvilleOMOgie McConville
- Colin E. GoldsmithCGColin E. Goldsmith
- Paul J. RooneyPRPaul J. Rooney
- James S.G DooleyJDJames S.G Dooley
- Colm J. LoweryCLColm J. Lowery
- William J. SnellingWSWilliam J. Snelling
- 1 May 2008
- journal article
- Published by Elsevier in Complementary Therapies in Clinical Practice
- Vol. 14 (2) , 77-82
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Speciation of Bacillus spp. in honey produced in Northern Ireland by employment of 16S rDNA PCR and automated DNA sequencing techniquesWorld Journal of Microbiology and Biotechnology, 2007
- Community-acquired methicillin-resistant Staphylococcus aureusJournal of the American Academy of Dermatology, 2007
- Topical manuka honey for MRSA-contaminated skin ulcersPalliative Medicine, 2006
- Healing of an MRSA-colonized, hydroxyurea-induced leg ulcer with honeyJournal of Dermatological Treatment, 2001