Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids
Authors:
- Matilda AsieduMAMatilda Asiedu
- Rune NilsenRNRune Nilsen
- Øyvind LieØLØyvind Lie
- Einar LiedELEinar Lied
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 46 (4) , 351-353
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
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- Optimization of the determination of selenium in marine samples by atomic absorption spectrometry: Comparison of a flameless graphite furnace atomic absorption system with a hydride generation atomic absorption systemSpectrochimica Acta Part B: Atomic Spectroscopy, 1982
- Determination of ammonium in Kjeldahl digests of crops by an automated procedureJournal of the Science of Food and Agriculture, 1971