Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions

This publication has 33 references indexed in Scilit:

• Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples
  International Journal of Food Microbiology, 2007
• Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain
  Postharvest Biology and Technology, 2006
• Modeling and predicting non-isothermal microbial growth using general purpose software
  International Journal of Food Microbiology, 2006
• Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham
  International Journal of Food Microbiology, 2005
• When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves
  Food Microbiology, 1997
• Mathematics of predictive food microbiology
  International Journal of Food Microbiology, 1995
• A dynamic approach to predicting bacterial growth in food
  International Journal of Food Microbiology, 1994
• RESPONSE SURFACE MODELS FOR THE EFFECTS OF TEMPERATURE, pH, SODIUM CHLORIDE, AND SODIUM NITRITE ON THE AEROBIC AND ANAEROBIC GROWTH OF STAPHYLOCOCCUS AUREUS 196E¹
  Journal of Food Safety, 1993
• A non-autonomous differential equation to modelbacterial growth
  Food Microbiology, 1993
• Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes
  Journal of Food Protection, 1989