The presence of Aeromonas, Listeria and Yersinia in carcass processing equipment at two pig slaughtering plants
Authors:
- C.O. GillCGC.O. Gill
- T. JonesTJT. Jones
- 1 February 1995
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 12, 135-141
Abstract
No abstract availableKeywords
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