Preparation of electrospun fibers from aqueous lysozyme and maltodextrin blends and fiber morphology
Authors:
- Monika GibisMonika Gibis
- Heiko RumigHRHeiko Rumig
- Jochen WeissJWJochen Weiss
- Till SchumacherTSTill Schumacher
Open Access
- 26 December 2025
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 174
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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