Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administration
- 4 April 2015
- journal article
- research article
- Published by Springer Nature in European Journal of Nutrition
- Vol. 54 (6) , 1027-1029
Abstract
To assess safety of prolonged daily administration of Triticum monococcum (Tm) using clinical, serological and histological criteria. Tm is an ancient wheat suitable for production of palatable baked goods that contains gluten devoid of strongly immunostimulatory epitopes and potentially safe for celiac disease (CD) patients as suggested by in vitro and ex vivo studies.Keywords
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