Tools Facilitating Multi-sensory Product Design
- 1 September 2008
- journal article
- Published by Taylor & Francis in The Design Journal
- Vol. 11 (2) , 137-158
Abstract
During user–product interactions, all sensory modalities are open to receive information. Therefore, sensory impressions obtained through hearing, seeing, touching, tasting and smelling may all contribute to the user's product experience. This paper gives an overview of tools that can help designers to determine and obtain the desired forms of sensory stimulation for their designs. We discuss these tools along four topics: sensitizing designers, sampling objects with sensory qualities, making and using sensory building blocks, and communicating with others. For each topic and each modality, multiple tools are discussed that can all contribute to a multi-sensory design approach. Using this approach provides designers with ideas for new product functionalities and new ways to provide sensory feedback during user–product interaction. In addition, it improves coherence in the experiences that their designs evoke.Keywords
This publication has 46 references indexed in Scilit:
- ‘In Touch’ With Consumers: Freeform® as a Co-Design Tool for Real-Time Concept ModificationThe Design Journal, 2005
- Transformation from Munsell space to Swedish NCS—Through Nayatani theoretical spaceColor Research & Application, 2004
- Making Sense: A Case Study of a Collaborative Design-Led New Product Development for the Sensorily ImpairedThe Design Journal, 2003
- Making Sounds with Numbers: A Tutorial on Music Software Dedicated to Digital AudioJournal of New Music Research, 2002
- Estimation of Virtually Perceived LengthPRESENCE: Virtual and Augmented Reality, 2000
- Skin sensory performance of individual personal care ingredients and marketed personal care productsFood Quality and Preference, 2000
- Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysisFood Quality and Preference, 1997
- Integrating multiple information sources: using redundancy in the design of warningsErgonomics, 1995
- What in the World Do We Hear?: An Ecological Approach to Auditory Event PerceptionEcological Psychology, 1993
- THE IMPORTANCE OF VISUAL APPEARANCE OF FOODS TO THE FOOD PROCESSOR AND THE CONSUMER1Journal of Food Quality, 1977