Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi
Open Access
- 30 April 2023
- journal article
- research article
- Published by The Korean Society of Food Preservation in Korean Journal of Food Preservation
- Vol. 30 (2) , 190-204
Abstract
한국식품저장유통학회지(Korean Journal of Food Preservation)Keywords
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