Improvement of the Functional Qualities of Sea Tangle Extract through Fermentation by Aspergillus oryzae
Authors:
- Hyang-Nam BaeHBHyang-Nam Bae
- Young-Mog KimYKYoung-Mog Kim
- 31 March 2010
- journal article
- Published by The Korean Society of Fisheries and Aquatic Science in Fisheries and Aquatic Sciences
- Vol. 13 (1) , 12-17
Abstract
No abstract availableKeywords
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