Mechanisms and Structural Specificity of Hydrogen Peroxide Formation during Oxidation of Catechins.
Authors:
- Tsutomu NakayamaTNTsutomu Nakayama
- Megumi IchibaMIMegumi Ichiba
- Miho KuwabaraMKMiho Kuwabara
- Katsuko KajiyaKKKatsuko Kajiya
- Shigenori KumazawaSKShigenori Kumazawa
- 1 January 2002
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 8 (3) , 261-267
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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