The Branch Point in the Biosynthesis of the Aromatic Amino-Acids
Authors:
- Margaret I. GibsonMGMargaret I. Gibson
- F. GibsonFGF. Gibson
- C. H. DoyCDC. H. Doy
- Pauline MorganPMPauline Morgan
- 1 September 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 195 (4847) , 1173-1175
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Conversion of Shikimic Acid to Aromatic CompoundsNature, 1962
- The biosynthesis of p-aminobenzoic acid: studies on the origin of the amino groupBiochimica et Biophysica Acta, 1961
- The formation of 3-enolpyruvyl shikimate 5-phosphate in extracts of EscherichiacoliBiochemical and Biophysical Research Communications, 1960
- THE BIOSYNTHESIS OF p-AMINOBENZOIC ACIDProceedings of the National Academy of Sciences, 1959
- AROMATIC BIOSYNTHESIS VIIJournal of Bacteriology, 1953