Optimization of Sweet Rice Muffin Processing Prepared with Oak Mushroom (Lentinus edodes) Powder
Authors:
- Bo-Ram KimBKBo-Ram Kim
- Na-Mi JooNJNa-Mi Joo
- 30 April 2012
- journal article
- Published by Korean Society of Food Culture in Journal of the Korean Society of Food Culture
- Vol. 27 (2) , 202-210
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Characteristics and Optimization of Processed Sweet Rice Muffin using Ginger PowderKorean journal of food and cookery science, 2011