Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

This publication has 61 references indexed in Scilit:

• Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
  Nature Biotechnology, 2013
• Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products
  Analytica Chimica Acta, 2011
• Bacterial diversity dynamics in rumen epithelium of wethers fed forage and mixed concentrate forage diets
  Veterinary Microbiology, 2010
• QIIME allows analysis of high-throughput community sequencing data
  Nature Methods, 2010
• Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites
  Proceedings of the National Academy of Sciences, 2009
• The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride
  Meat Science, 2007
• Human gut microbes associated with obesity
  Nature, 2006
• The effects of marbling on flavour and juiciness scores of cooked beef, after adjusting to a constant tenderness
  Australian Journal of Experimental Agriculture, 2004
• Molecular Diversity of Rumen Methanogens from Sheep in Western Australia
  Applied and Environmental Microbiology, 2004
• KEGG: Kyoto Encyclopedia of Genes and Genomes
  Nucleic Acids Research, 2000